New Dutch Apple Pie from the New Dutch Cuisine
 
Prep time
Cook time
Total time
 
Author:
Cuisine: Dutch
Serves: 12
Ingrediƫnten
  • Dough:
  • 250 gr flour
  • 150 gr caster sugar
  • 150 gr butter
  • 1 egg
  • Filling:
  • 10 appels
  • cinnamon/sugar to taste
  • 100 gr breadcrumb
  • 200 gr raisins
  • Crumble topping:
  • 180 gr flour
  • 130 gr sugar
  • 120 gr butter
  • 7,5 gr speculaas-spices
Bereidingswijze
Dough:
  1. Make the dough to mix the ingredients until you have a nice and smooth dough. Wrap it in plastic foil and leave it to rest in the fridge for about 1 hour.
Filling:
  1. Peel the apples and cut them in little pieces or slices. Mix with sugar, cinnamon, raisins and the breadcrumbs. Set aside.
Crumble:
  1. Just mix all the ingredients until you have a nice crumble. Cover it with plastic and leave it to rest in the fridge for 1 hour
Making the New Dutch Apple Pie
  1. Preheat the oven to 175C
  2. Grease a springform baking tin.
  3. Roll out your dough until you have enough for the bottom and the sides.
  4. Line the pan (bottom and sides) with the dough. The layer doesn't need to be very thick.
  5. Fill it up with the apple filling and put the crumble on top.
  6. Bake the New Dutch Apple Pie in the preheated oven for 1 hour.
  7. Remove the springform after the Pie has cooled
  8. Dust with icing sugar and serve with Chantilly Cream
Recipe by PaTESSerie.com at https://www.patesserie.com/uncategorized/new-dutch-apple-pie-new-dutch-cuisine/